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Frozen Lemonade Pie | The Domestic Rebel from thedomesticrebel.com This lemon meringue pie recipe comes from myra santoro, the mom of one of my oldest and dearest friends. Refrigerated is more like the soft. This easy lemonade pie is a snap to fix, and it is perfect for hot summer days.
Make two — serve one and freeze the other for up in a medium bowl, combine condensed milk and eggs;
Wrap a warm, damp kitchen towel around the side of. With a graham cracker crust and sweetened condensed milk filling, this lemon meringue pie is foolproof do not freeze. Her original recipe calls for 3 cups of sweetened condensed milk which is about 2 1/4 cans. Several readers have had issues with the filling being too runny.
